Choose a menu from the dropdown below:
SUNDAY LUNCH MENU
Served: Sunday 12.00pm - 4.30pm
Bar snacks & nibbles
Bread & Olives ~ Our secret whipped butter (GFO)
£8
Frickles ~ parmesan dip (VE)(GF)(DF)
£5
Rosemary salted crispy skins ~ creme fraiche dip (GF)
£5
The Fountain sausage roll - pickled walnut ketchup
£5
Starters
Pheasant, bacon & chestnut terrine ~ brioche ~ red currant jelly (GFO)
£11
Crab cake ~ lemon butter sauce
£12
Whiskey creamed duck livers ~ brioche
£12
Marmite glazed mackerel ~ pickled radish, carrot and beetroot ~ creme fraiche
£11
Whipped yellow peas ~ spiced beetroot (VE)(GF)
£10
Sweet potato soup ~ crispy carrots (VE)(GF)
£8
Roasts
ALL OF OUR ROASTS ARE SERVED WITH ROASTED POTATOES - SEASONAL GREENS - THYME & MAPLE ROASTED CARROTS & PARSNIPS - YORKSHIRE PUDDING & GRAVY *Please note our butternut squash roast does not come with a Yorkshire pudding as we sell this as a vegan option - please let us know if you are not vegan and would like a Yorkshire pudding.
Maple & Thyme Butternut squash* (VE)(GF)
£17
'Rare breed’ Sirloin (served pink) £22
£22
Suffolk pork loin
£20
TRIO ~ Chicken, beef, pork
£26
Suffolk chicken supreme
£20
Mains
Warm root vegetable salad ~ pistachio dressing (VE)(GF)
£17
Traditional fish 'n' chips ~ mushy peas ~ triple cooked chips ~ tartare sauce (GF)
£17
Our famous double smash burger ~ burger cheese ~ lettuce ~ tomato ~ pickles ~ proper burger sauce ~ fries (GFO)
£18 Add bacon or blue cheese
£2
Sides
Roasted potatoes ~ Cauliflower cheese (GF) ~ Seasonal greens ~ Thyme & maple roasted carrots & parsnips
£5
Allergens
(GF) Gluten Free (GFO) Gluten Free Option (V) Vegetarian (VE) Vegan (DF) Dairy Free (DFO) Dairy Free Option
